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              Your Position: Home > Product > Biochemical > Carbohydrates

              Agarose, Low Melting Point

              Update:2014/11/29 20:20:18

                Item:Agarose, Low Melting Point
                Synonym:
                CAS No.:9012-36-6Special Grade:Biotech Grade
                Formula:M.W.:
              Order
                Product No.SizePriceBrand
                V2111-5g5g190GBCBIO
                V2111-10g10g355GBCBIO
                V2111-5g5g266Promega
              Introduction
                Gel Strength (1.0%) (g/cm2)..................≥300
                Gelling Point (1.5%)(°C).....................24~28
                Melting Point (1.5%)(°C)....................≤65.5
                Sulfate (%)...........................................≤0.12
                Agarose, LMP, Analytical Grade, is ideal for appilications that require recovery of intact DNA fragments after gel electrophoresis.
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