D-(-)-Arabinose
Update:2014/11/19 21:00:20
| Item: | D-(-)-Arabinose | ||
| Synonym: | D-(-)-Gum sugar; D-(-)-Pectinose | ||
| CAS No.: | 10323-20-3 | Special Grade: | USP Grade |
| Formula: | C5H10O5 | M.W.: | 150.13 |
Order
| Product No. | Size | Price | Brand |
| A3232-100g | 100g | 385 | GBCBIO |
| A3232-500g | 500g | 1580 | GBCBIO |
| A3232-25g | 25g | 120 | GBCBIO |
Introduction
| Purity (%).......................................≥98.5 pH(50g/l, Water)@25°C...............5.0~6.0 Moisture (LOD) (%)........................ ≤0.5 Heavy Metals (%).........................≤0.001 Chloride (%)..................................≤0 |
| D-Arabinose is a reducing sugar. It is a pentose analog ofD-ribose that is a constituent of mycobacterial cell wall arabinogalactans. It is also a substrate for D-erythroascorbic acid synthesis in yeast. Synthetic uses; preparation of 3,4-O-isopropylidene |
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